Meat Hash Made from Canned Meat

5 from 5 votes
Course Dinner
Cuisine European
Servings 1 people
Calories 147 kcal


  • 1 can Lard 400 g
  • 0,5 Diced onion
  • 2 Garlic cloves chopped
  • 1 tbsp Marjoram spice
  • 8 Allspice grains
  • 8 Black peppercorns
  • 1 pinch Red chilli flakes
  • Salt
  • Nutmeg
  • 1 tsp Caraway seed
  • 2 tsp Gravy (dry powder)


  • Remove the settled lard from the canned meat and heat it in a pan. Let the onions and garlic cook until translucent on a low heat. Cut the meat into small pieces and use a whisk to pound it into crumbs in the pan on a low flame.
  • Turn the hard spices through a spice grinder (if not available, simply use ground ones) Stir in the spices and the gravy, bring to the boil briefly, season to taste and pour into a screw-top jar. Always turn around and let cool down. Finally chill in the refrigerator.


Serving: 100gCalories: 147kcalCarbohydrates: 21.5gProtein: 5gFat: 4.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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