Contents
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Ingredients
- 1 can Lard 400 g
- 0,5 Diced onion
- 2 Garlic cloves chopped
- 1 tbsp Marjoram spice
- 8 Allspice grains
- 8 Black peppercorns
- 1 pinch Red chilli flakes
- Salt
- Nutmeg
- 1 tsp Caraway seed
- 2 tsp Gravy (dry powder)
Instructions
- Remove the settled lard from the canned meat and heat it in a pan. Let the onions and garlic cook until translucent on a low heat. Cut the meat into small pieces and use a whisk to pound it into crumbs in the pan on a low flame.
- Turn the hard spices through a spice grinder (if not available, simply use ground ones) Stir in the spices and the gravy, bring to the boil briefly, season to taste and pour into a screw-top jar. Always turn around and let cool down. Finally chill in the refrigerator.
Nutrition
Serving: 100gCalories: 147kcalCarbohydrates: 21.5gProtein: 5gFat: 4.4g