in Germany

Meat Knepp

updated

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Ingredients for 5 servings:

  • 1 kg minced meat, half and half
  • 2 rolls, stale
  • 2 eggs
  • 18 g salt
  • 3 g pepper
  • 2 g nutmeg
  • ½ tsp marjoram, shredded
  • Milk, lukewarm

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Soak the rolls in lukewarm milk, squeeze out excess water, chop them into small pieces using a hand blender, and mix well with the spices, eggs, and ground beef. Roll the dough into meatballs (dip your hands in water) and boil them in 85°C water with a little salt. When they float to the top, let them rest for another 5 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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