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Meat: Minced Lamb in Leek Rolls with Oriental Spices

5 from 2 votes
Course Dinner
Cuisine European
Servings 1 people
Calories 186 kcal

Ingredients
 

  • 100 g Leek
  • 150 g Minced lamb
  • 0,5 Roll, dry
  • 1 kl. Egg
  • 1 Clove of garlic
  • 0,25 tsp Cumin
  • 1 pinch Cardamom
  • 1 pinch Pimento
  • 1 pinch Cinammon
  • Salt
  • 2 tbsp Butter
  • 50 ml Broth

Instructions
 

  • Clean the leek, cut into pieces approx. 10 cm long.
  • With fresh leeks, the inner layers can be easily pushed out. Depending on the thickness, 3 - 5 outer layers should be left for the roll.
  • Soak the bread roll in a little water. Peel garlic and chop finely.
  • With the small amount of mince, you can cut the meat (from the leg) very finely with a knife. Or you can also use the meat knife of the ESGE wand.
  • Add the pressed breadcrumbs, egg and all the spices and mix well.
  • Then stuff the minced meat into the prepared leek sticks.
  • Place the filled leek sticks in a buttered casserole dish. Pour the broth over the top and put 1 tablespoon of butter in small flakes on top.
  • Cook in the oven preheated to 180 ° C for about 20-25 minutes.

Nutrition

Serving: 100gCalories: 186kcalCarbohydrates: 1.4gProtein: 10.3gFat: 15.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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