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Oriental Meat Rolls with Tomato and Date Sauce

5 from 4 votes
Total Time 35 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 298 kcal

Ingredients
 

Chopping rolls

  • 600 g Ground beef
  • 1 Onion
  • 1 Old Bun
  • 1 tbsp Roasted pine nuts
  • 1 tbsp Low fat quark
  • 1 Egg
  • Salt
  • Pepper from the grinder
  • 1 pinch Cinammon
  • 1 tsp Ground cumin
  • 2 tbsp Olive oil

Tomato and Date Sauce

  • 850 ml Canned tomatoes
  • 1 Onion
  • 2 Garlic cloves
  • 100 g Dates dried sot
  • 2 tbsp Olive oil
  • Salt
  • Pepper from the grinder
  • Sugar
  • 1 tbsp Tomato paste

Instructions
 

Chopping rolls

  • Soak the rolls in cold water. Peel and finely dice the onion. Roast pine nuts and finely chop them. Squeeze out the rolls and knead with the mince, onions, pine nuts, egg and quark. Season with cinnamon, cumin, salt and approx. 1 teaspoon pepper. Shape it into chopping rolls. Grill on the hot grill or fry in portions in a pan in hot oil for 8-10 minutes.

Tomato and Date Sauce

  • Peel the onion and garlic, dice both finely. Finely dice the dates. Heat 2 tablespoons of oil in a saucepan. Sauté the onions and garlic in it. Sweat the tomato paste briefly. Add the dates and tomatoes with their juice, chop the tomatoes. Season to taste with salt, pepper and sugar. Bring to the boil and simmer for 12–15 minutes. Briefly puree the tomato sauce with a hand blender.

Serving

  • Either serve the meat rolls in the sauce. Serve with bread. Or serve the whole thing in flatbread. Also goes well with a buffet.

Nutrition

Serving: 100gCalories: 298kcalCarbohydrates: 1.4gProtein: 17.1gFat: 25.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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