Meatball casserole

Ingredients for 4 servings:

• 1 kg potatoes, sliced ​​(e.g. from the previous day), cooked
• 8 meatballs, halved crosswise
• 1 onion(s), finely diced
• 2 packs of mozzarella, diced
• 4 eggs
• 100 ml milk
• nutmeg
• 450 g Brussels sprouts, cleaned
• 125 g bacon, sliced
• salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

great for leftovers, as it is variable

Whisk eggs with milk, nutmeg, pepper, and salt. Cook Brussels sprouts for 6 minutes, drain. Layer as follows: potatoes, onions, Brussels sprouts (you can also use broccoli), mozzarella, and meatballs. Pour egg wash over the potatoes and arrange the bacon slices on top. Bake at 180°C (fan oven) for about 30 minutes.