Meatball salad with vegetables

Ingredients for 4 servings:

• 300 g minced meat, mixed or only pork
• 150 g onion(s)
• 2 garlic cloves
• 1 egg(s)
• 1 pack of mixed herbs
• 2 tbsp oil
• 1 cauliflower
• 1 can peas
• 250 g tomatoes
• 150 g mayonnaise
• 150 g yogurt (low-fat yogurt)
• 1 tsp mustard, medium hot
• 1 bunch of chives
• Sugar
• salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

great salad for the party

Season the minced meat with onions, garlic, egg, mixed herbs, salt, and pepper, and form into small balls. Brown the balls in batches in a pan, turning them all over. Trim the cauliflower and cook in boiling salted water until al dente. Drain the peas. Wash and chop the tomatoes. Place the meatballs and vegetables in a bowl. Make the salad dressing from mayonnaise, low-fat yogurt, mustard, and chives, and season to taste. Pour over the salad and let it marinate well—preferably overnight. A beautiful, fresh salad, ideal for parties and barbecues.