in Recipes

Meatball Sub Casserole

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Ingredients for 4 servings:

  • Baked rolls
  • 400 g minced meat, seasoned
  • 150 g grated cheese (Gouda, Mozzarella)
  • 1 jar tomato sauce, 400 ml
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 50 minutes

Preheat the oven to 170°C (fan oven). Cut the rolls into small pieces and place them in a baking dish. Pour the tomato sauce over them and stir well. Form the seasoned minced meat into small balls and place them on top of the tomato sauce. Finally, sprinkle the grated cheese over everything and place the casserole in the preheated oven for about 30-40 minutes. Serve when the cheese is golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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