Meatballs

Ingredients for 4 servings:

• 1,000 g minced meat, mixed
• 2 slice(s) toast, soaked in milk and well squeezed
• 1 medium-sized onion(s), finely chopped
• ¼ tsp ginger powder
• ¼ tsp all-spice
• 4 tbsp parsley
• salt and pepper
• 1 medium-sized onion(s), chopped
• 2 tbsp tomato paste
• 2 tbsp flour
• 500 ml beef broth
• 1 tbsp cranberries, from the jar
• 100 ml sour cream
• 1 tbsp parsley
• 1 tbsp paprika powder, rose hot
• salt and pepper
• Vegetable oil, for frying

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Combine all the meatball ingredients in a bowl and form into meatballs. Heat vegetable oil in a pan and fry the meatballs. Remove the meatballs from the pan and set aside. Sauté the onions in the pan, stir in the tomato paste, and fry briefly. Dust with flour and add the beef broth. Add the sour cream and cranberries. Return the meatballs and simmer for 20 minutes. Add the paprika and parsley, and season with salt and pepper.