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Janz Wat Feinet for De Plauze (Robert Neubauer)

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Janz Wat Feinet for De Plauze (Robert Neubauer)

The perfect janz wat feinet for de plauze (robert neubauer) recipe with a picture and simple step-by-step instructions.

  • 500 g Frozen raspberries
  • 250 ml Whipped cream
  • 1 pinch Sugar
  • 150 g Meringue
  • 250 g Mascarpone
  • 1 shot Milk
  • 8 Pc. Mint leaves
  • 200 ml Mango liqueur
  • 400 ml Mango juice
  1. Top the semi-frozen raspberries with crushed meringue. Mix the mascarpone with sugar and milk and pour over it. Whip the cream with sugar until stiff.
  2. Arrange the mango liqueur and mango juice in a mixing ratio of 3: 6 and serve with it.
Dinner
European
janz wat feinet for de plauze (robert neubauer)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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