Meatballs in mustard cream sauce

Ingredients for 2 servings:

• 300 g minced meat
• 250 ml Cremefine 7%
• 100 ml milk
• ½ jar mustard, hot or medium hot
• ½ tsp turmeric
• 1 tsp sweet paprika powder
• 1 tsp paprika powder, hot
• 1 tsp cayenne pepper
• 2 tsp sugar
• oil
• 1 bunch of chives

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

delicious and easy – ideal for mustard fans

Form the minced meat into 12-16 meatballs and fry in hot oil in a pan. Remove the meatballs from the pan, add the Cremefine and milk to the pan, and stir in the mustard. Season to taste. Return the meatballs to the pan and let them simmer for 10-15 minutes. Garnish with chives. Tip: For a meatball curry sauce, you can add the following: 2 tablespoons tomato paste, 2 teaspoons curry powder, 1 tablespoon vinegar, 1 squeeze of lemon juice, instead of 2 teaspoons sugar, 4 teaspoons sugar. It also goes well with cheese gratin! Serve with potatoes, croquettes, French fries, rice, or pasta.