Meatballs in tomato sauce

Ingredients for 4 servings:

• 500 g minced meat, half and half (or beef)
• 40 g Parmesan (Grana Padano), grated
• 3 egg yolks
• 1 garlic clove(s)
• 1 bunch of parsley
• 1 pinch of nutmeg, grated
• 3 m.-sized onion(s)
• 400 g tomatoes (can)
• ½ jar white wine
• 3 tbsp olive oil
• Salt
• Pepper from the mill

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Sauced buns

Peel and finely chop the garlic. Wash and chop the parsley. In a bowl, combine the minced meat with the Parmesan cheese, egg yolks, garlic, half of the chopped parsley, a little grated nutmeg, salt, and pepper. Form the meat mixture into small 3-cm-diameter balls. Peel and finely chop the onion. Heat the oil in a pan and fry the onion for 2 minutes. Then add the meatballs and fry on all sides for 10 minutes. Add the white wine and let it reduce (about 5 minutes). Add the tomatoes to the pan, season with salt, and simmer with the lid on for about 15 minutes. Finally, sprinkle the remaining parsley over the meat and serve immediately.