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Meatballs with bacon and feta

updated

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Ingredients for 2 servings:

  • 500 g minced meat, mixed
  • ½ onion(s)
  • 1 m.-sized egg(s)
  • 1 tsp, heaped mustard, medium hot
  • 1 few breadcrumbs
  • 1 little salt and pepper
  • ½ package of feta cheese
  • 1 package of bacon cut into strips
  • little oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

quick and easy

Dice half an onion and place it in a bowl with the minced meat, egg, mustard, and breadcrumbs. Season well with salt and pepper and mix everything together thoroughly. Slice the feta. Form the minced meat into equal-sized balls and flatten them. Place a piece of feta on each of the meatballs, completely enclosing them with the meatball mixture. Wrap bacon around the meatballs and place them in a hot pan. Fry over medium heat until the meatballs are cooked and the bacon is nicely browned and crispy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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