John Myers
Meatballs with Mushrooms in Cream Sauce
The perfect meatballs with mushrooms in cream sauce recipe with a picture and simple step-by-step instructions.
- 500 g Minced meat
- 500 g Mushrooms
- 1 Potatoes
- 2 Onions
- 2 a cup Cream
- 250 ml Vegetable broth
- 1 Egg
- Bread flour
- 1 tsp Mustard
- Salt
- Pepper
- Chili powder
- Hot paprika powder
- 1 tbsp Flour
- Canned lingonberry
- Oil
- Put the minced meat in a bowl, peel and finely dice an onion and add to the minced meat with the egg, mustard and breadcrumbs, season with salt, pepper, chili powder, oregano and paprika powder, form small balls and place them in hot oil Fry brown on all sides.
- Remove the meatballs from the pan and set aside, peel and dice the second onion and add to the pan, clean the mushrooms, cut into slices and sauté with the onion, season with salt and pepper, dust with the flour and deglaze the vegetable stock , Add the cream and let everything simmer a little, add the meatballs and bring to the boil again.
- Serve the meatballs with the mushrooms in the cream sauce with boiled potatoes and cranberries.
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