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Meatballs with Cheese

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Meatballs with Cheese

The perfect meatballs with cheese recipe with a picture and simple step-by-step instructions.

  • 1,3 kg Mett
  • 4 Pc. Bun old
  • 6 Pc. Egg
  • 450 g Emmental
  • 2 Pc. Fresh onion
  • 6 Pc. Clove of garlic
  • 2 Can Mushrooms canned drained
  • Beef bouillon
  • Porcini mushroom powder
  • Pepper
  • Sweet paprika
  • Olive oil
  • Breadcrumbs
  1. Soak the rolls in water, drain the mushrooms (small cans). Cut the cheese, mushrooms, onions and garlic into small cubes. Mix the chopped ingredients with the ground meat, eggs and the squeezed rolls with a dash of oil in a bowl. Season to taste with the spices.
  2. If the dough is still too thin, add some breadcrumbs. Shape the mixture into medium-sized balls and fry for 3 minutes on each side in a large pan. Flatten the balls while frying.
Dinner
European
meatballs with cheese

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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