in Recipes

Meatballs wrapped in bacon

Spread the love

Ingredients for 4 servings:

  • 500 minced meat, mixed
  • 1 bread roll, soaked
  • 1 egg(s)
  • 1 onion(s), grated
  • 8 slice(s) bacon, narrow, long
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Knead the minced meat, squeezed breadcrumbs, egg, and grated onion into a dough. Season with pepper, salt, and nutmeg. Form into patties, wrap them all around in a slice of bacon, and secure them together with a toothpick. Fry in a hot pan until the bacon is nice and crispy.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mother-in-law dinner

Cherry cake with eggnog