Meatcake

Ingredients for 8 servings:

• 2 kg minced meat
• 2 large onions
• 2 rolls, stale
• 3 eggs
• salt and pepper
• 2 bags of mashed potatoes or equivalent amount of homemade mashed potatoes
• ketchup
• Worcestershire sauce, Tabasco, etc.
• e.g. cheese, sausages, vegetable sticks,…
• n. B. sausages
• n. B. Vegetable Sticks

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

funny meat pie

Make a meat batter from ground meat, finely chopped onions, soaked and squeezed bread rolls, eggs, and seasoning. Divide the batter equally between two round baking pans and bake in a preheated oven at 170°C for 25 minutes. In the meantime, prepare the mashed potatoes. Don’t make the mash too thin, as it will stick to the cake as a topping. When the “giant meatballs” are baked, spread the first meatball with ketchup, Tabasco, or whatever you like, then place the second one on top. Then spread the mashed potatoes over the meat (similar to cream around a cake). Decorate with ketchup, mini sausages, or whatever your imagination and pantry can offer. Be creative! A real eye-catcher at any party! You can also make muffins or other types of pastries this way.