Meatloaf

Ingredients for 6 servings:

• 1 kg minced meat, mixed
• 3 sausages
• 200 g Black Forest ham
• 3 eggs, boiled
• 2 eggs
• 3 small onions
• some salt and pepper
• some breadcrumbs
• 200 ml cream
• 250 ml vegetable stock
• some sauce thickener if needed
• Paprika powder

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

with Black Forest ham and bratwurst filling

Mix the minced meat with the chopped onions, salt, pepper, paprika, both eggs, and some breadcrumbs. Form the minced meat mixture into a roast and place it in a baking dish. Then make a well in the roast and line the well lengthwise with the ham (approx. 6 slices). Skin the sausages and press them together. Place the sausage meat on top of the ham. Make a well in the sausage meat and place the 3 boiled eggs in it. Now seal everything together to form a roast. Wrap the roast with the remaining ham (approx. 6 slices), setting aside 2 slices for the sauce. Cover and bake in a preheated oven at 200°C for approx. 1 hour. Then drain the meat juices into a saucepan. Now pour in 250 ml vegetable stock and 200 ml cream. Cut the remaining ham into small pieces. Peel and dice a small onion. Add both to the sauce and let it simmer for a while. If necessary, thicken with a sauce thickener and season with salt if desired.