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Meatloaf

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Ingredients for 3 servings:

  • 500 g minced beef
  • 200 g cream cheese, grainy 0.2%
  • 1 large carrot(s)
  • 1 onion(s)
  • 200 g zucchini
  • 1 egg(s)
  • 1 tsp oil
  • salt and pepper
  • herbs, fresh

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

WW suitable – as a low-carb meal – 12 PP per person

Peel and finely grate the onion and carrots, as well as the zucchini. Place the ground beef in a bowl, add the onion, carrots, zucchini, cream cheese, and egg, and mix well. Season with salt and pepper, then add the herbs. Grease any baking dish with 1 teaspoon of oil, add the ground beef mixture, and bake at 180 degrees Celsius for about 30 minutes. I served it with a horseradish sauce from Illepille.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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