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Meatloaf with cheese crust

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Ingredients for 4 servings:

  • 1 onion(s)
  • 1 egg(s)
  • 750 g minced meat, mixed
  • 7 tbsp breadcrumbs
  • 1 tsp mustard, medium hot
  • salt and pepper
  • Paprika powder, sweet
  • nutmeg
  • 75 g cheese (Gouda), grated
  • 1 clove(s) garlic
  • 1 bell pepper(s), red, if desired
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel and finely chop the onion and garlic, then mix with the egg, ground beef, breadcrumbs, mustard, and seasoning. Place everything in a greased loaf pan and bake for about 1 hour in a preheated oven at 200°C (175°C is sufficient for gas). After 40 minutes, sprinkle with cheese and return to the oven. It also tastes great if you add a finely chopped red bell pepper to the minced beef mixture.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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