John Myers
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Meatloaf with Fiery Pepper Cream Sauce
The perfect meatloaf with fiery pepper cream sauce recipe with a picture and simple step-by-step instructions.
Minced dough:
- 300 g Fresh minced beef
- 2 Diced onions
- 4 Diced bacon slices
- 1 teaspoon Oil
- 1 Egg
- 3 tablespoon Breadcrumbs
- 2 tablespoon Cream
- 0,5 teaspoon Salt
- 1 Teaspoon (level) Steak seasoning
- 0,5 Teaspoon (level) Seasoned pepper
- 2 Pinches Chilli flakes
Also:
- Fat for the baking dish
- 2 Bacon slices
- 1 Bay leaf
- 20 g Branded butter, liquid
For the fiery pepper and cream sauce:
- 125 ml Meatsoup
- 125 ml Cream
- 1 tablespoon Creme fraiche Cheese
- 2 teaspoon Sweet paprika
- 2 teaspoon Green peppercorns pickled
- 1 teaspoon Pink pepper
- Mixed cornstarch
- Put the minced meat with half of the onions in a bowl. Gently fry the diced bacon slices in a teaspoon of oil and fry the second half of the onions in them until translucent; then take it off the stove and let it cool down. Preheat the oven to 200 degrees.
- Add the onion and bacon mixture and the remaining ingredients for the minced dough to the minced meat and mix everything thoroughly with the help of a fork (you can of course use your hands for this … but that’s not my case). Shape the dough into a firm, elongated loaf and place in an ovenproof, greased dish.
- Place two bacon slices over the roast, add the bay leaf and brush everything with melted butter. Cook on the middle shelf of the preheated oven for about 40 minutes.
- 10 minutes before the end of the cooking time, mix the meat stock with the cream, crème fraiche and paprika and pour it around the meat loaf, heated to a high temperature (so that the casserole does not crack), then finish cooking.
- Let the roast rest in the switched off stove until the sauce is prepared. To do this, pour the bratsud into a small pot, add both types of pepper and fill up with as much stock as sauce is needed. Bring to the boil and thicken slightly with the mixed cornstarch.
- Season the fiery pepper and cream sauce to taste and serve with the sliced meatloaf. It goes well with butter beans and small potatoes.
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