John Myers
Sliced onions with Spaetzle
The perfect sliced onions with spaetzle recipe with a picture and simple step-by-step instructions.
- 200 g Pork strips
- 1 Onions with green
- 150 g Fresh mushrooms
- Coarse salt from the mill
- Coarse pepper from the mill
- 1 glob Cream / sour cream 20% fat
- Yesterday’S spaetzle or normal
- Liquid vegetable stock
- Wash the meat thoroughly and dry it well and season with salt and pepper. Sear the spaetzle in the pan until crispy, then remove the spaetzle from the pan. Now sear the meat and the chopped onion vigorously, add the cleaned mushrooms and add a little vegetable stock over and over again until the meat is soft, season everything again with sour cream and add the spaetzle and bring to the boil … ..finished
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