in Recipes

Mediterranean bell peppers

updated

Spread the love

Ingredients for 4 servings:

  • 6 bell peppers, yellow, green and red, cut into strips
  • 2 beef tomatoes, diced
  • 2 onions, diced
  • 2 garlic cloves, diced
  • 2 tbsp ajvar
  • 100 ml vegetable broth, strong
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Thyme
  • oregano
  • Broth, granulated

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

crisp and aromatic

Sauté the diced onions and garlic in hot olive oil. Add the tomatoes and bell peppers and sauté for 5 minutes. Pour in 100 ml of strong vegetable broth and add the ajvar. Season to taste, stir, and simmer uncovered for 10 minutes. Stir occasionally. Season again with a little salt or broth granules before serving. I serve this with cevapcici and rice, for example.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Andi's "Palate Satisfaction"

Chicas grilled veal steaks à la Saltimbocca