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Mediterranean cauliflower casserole

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Ingredients for 4 servings:

  • 750 g cauliflower florets, frozen
  • 200 g goat curd
  • 2 tsp herb mix, Italian
  • 12 olives, black, without stones
  • 4 tomatoes, dried in oil
  • ½ jar pepper(s) pickled in oil
  • 2 eggs, size M
  • n. B. Oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

Preheat the oven to 200 degrees Celsius. Finely dice the tomatoes and bell peppers. Mix all ingredients well, season to taste, and pour into an oiled dish. Bake in the oven for about 40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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