Zucchini and tomato gratin

Ingredients for 4 servings:

• 750 g zucchini, cut into finger-thick pieces
• 1 tbsp margarine
• 1 onion(s), finely diced
• 2 cloves garlic, finely diced
• 1 tsp salt
• Pepper, from the mill
• 4 tomatoes, coarsely diced
• 2 dl cream
• ½ tsp salt
• herbs, to taste
• 1 tbsp margarine
• 3 tbsp breadcrumbs
• 1 clove(s) garlic, squeezed
• 1 bunch parsley, chopped
• Basil, fresh

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Sauté the diced onion and garlic in the margarine until translucent. Add the zucchini and sauté for 5 minutes, seasoning with salt and freshly ground pepper. Transfer everything to a greased ovenproof dish. Mix the diced tomatoes with the cream, salt, pepper, and herbs and pour over the zucchini. Melt 1 tablespoon of margarine, add the breadcrumbs and crushed garlic, and fry briefly. Add the chopped parsley and finely chopped basil, mix well, and spread over the tomatoes. Bake in the center of a preheated oven at 200°C for 20-25 minutes. Serve with rice or crusty baguette.