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Mediterranean cheese scrambled eggs

updated

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Ingredients for 4 servings:

  • 120 g cheese (Landdamer)
  • 4 eggs
  • 1 large onion(s)
  • 4 tbsp pine nuts
  • 1 tbsp oil
  • salt and pepper
  • possibly arugula

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Breakfast

Cut the cheese into small strips, whisk the eggs, and mix them with the cheese. Dice the onion and sauté it with the pine nuts in a pan with oil. Add the eggs and cheese and let it set. Stir lightly, then season with salt and pepper. Arrange the arugula on the plate, drizzle with a little oil, and serve with the scrambled eggs. Tip: Serve sliced ​​tomatoes seasoned with salt and pizza seasoning as a side dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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