Mediterranean chicken breast in foil

Ingredients for 2 servings:

• 2 chicken breast fillets
• salt and pepper
• 15 green olives, pitted
• 2 tbsp, heaped raisins
• 1 tbsp, heaped tomato paste
• 2 tbsp olive oil
• 1 tbsp, heaped basil, freshly chopped
• 2 tsp white wine vinegar

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 30 minutes

easy and quick to prepare

Wash the chicken breast, pat dry, cut a small slit in the thicker side, and open it up. Slice the olives and mix with the raisins, tomato paste, oil, basil, and vinegar. Cut a piece of aluminum foil to the size needed for each chicken fillet. Brush the aluminum foil with a little oil, season the chicken breast, and place it on the foil. Spread the tomato paste mixture over the chicken fillets, wrap them tightly in a package, and cook in a preheated oven or on a tabletop grill at 180°C for about 25 minutes. Then let it rest in the foil for about 5 minutes. Remove from the foil and serve with some salad and baguette or bread.