John Myers
Contents
show
Mediterranean Chicken Sticks in Breadsticks and Parmesan Breading
The perfect mediterranean chicken sticks in breadsticks and parmesan breading recipe with a picture and simple step-by-step instructions.
For the breading:
- 100 g Grissini with olives
- 2 tbsp Parmesan cheese
- 1 pinch Salt
- 0,5 tsp Black pepper
- 1 tsp Sweet paprika powder
- 1 tsp Dried italian herbs
- 2 tsp Fresh thyme leaves, rinsed and drained
- 0,5 tsp Lemon zest, organic lemon
- 3 Eggs
- 7 tbsp Wheat flour
To fry:
- 4 tbsp Vegetable oil
Aside from that:
- 2 sheet Kitchen roll for degreasing
- Rinse off the chicken breast fillets, pat dry, remove fat and tendons. Cut into stripes.
- For the breading, grissini and Parmesan in the food processor. Place in a deep plate and mix with salt, pepper, paprika powder, the dried herbs, thyme leaves and lemon zest.
- Place the eggs and flour each in a deep plate, whisk the eggs. First turn meat in flour (knock off excess flour), then pull through the egg and roll loosely in the grissini mixture, pressing down on the breading.
- Heat the oil in a pan. Fry the chicken sticks in portions until crispy brown, drain on paper towels and serve. Taste warm and cold. Nice and spicy, have fun cooking :-).
- The chicken sticks were part of our small New Year’s Eve buffet, which I always prepare under a different motto every year, this time Mediterranean cuisine. On New Year’s Day there is always the leftovers :-))).
Facebook Comments