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Mediterranean Maultaschen pan

updated

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Ingredients for 2 servings:

  • 1 pack of Maultasche(s)
  • 3 bell peppers
  • 2 onions
  • Salt
  • pepper
  • Cheese, grated
  • olive oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Chop the peppers, onions, and Maultaschen (ravioli) into small pieces as desired. First, add the peppers to the pan with the hot olive oil and fry over medium heat, then add the Maultaschen and onions. Add another splash of olive oil if needed and to your taste. When the peppers are soft and the Maultaschen and onions are nicely browned, season with salt and pepper. Sprinkle with grated cheese, if desired. When the cheese is melted, serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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