in Recipes

Princess pan

updated

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Ingredients for 4 servings:

  • 500 g minced meat, half and half
  • 1 pack of creamed leeks, frozen, 400 g
  • 1 cup cream cheese spread
  • 1 cup processed cheese, herbs
  • 2 bags of rice
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Leek – minced meat – rice pan

Brown the ground beef in a deep pan. Add the creamed leeks, either thawed beforehand or frozen, to the ground beef and cook. Stir in the cream cheese and let it melt. Meanwhile, cook two bags of rice. Drain the rice, add it to the ground beef mixture, and stir to combine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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