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Mediterranean olive chutney

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Ingredients for 6 servings:

  • 100 g onion(s), diced
  • 3 stalks of thyme
  • 225 g green olives, pitted
  • 175 g brown cane sugar
  • 120 ml vinegar (sherry)
  • Salt
  • pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Wash and dry the thyme stalks, and pick off the leaves. Combine all ingredients in a saucepan and simmer uncovered for about 20 minutes. Then puree with a hand blender until medium-fine. Season with salt and pepper, if desired. Allow to cool completely and serve on baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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