in Great Britain

Baked potatoe with beans and cheese

updated

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Ingredients for 1 servings:

  • 1 large potato(s)
  • 1 can of baked beans in tomato sauce
  • 1 pack of grated cheese
  • possibly bacon, diced

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Recipe from England, quick and easy

Wash the potatoes thoroughly, cut them crosswise, and wrap them in aluminum foil, shiny side in. Then bake in the oven at 200 degrees Celsius for about 60 minutes. Depending on the size, this can be done a little more or less. Simply use a roulade fork to check if the potato is cooked. Fill the cooked potatoes with the baked beans. If you like, you can mix in some fried bacon cubes. Sprinkle with grated cheese and bake briefly in the oven again until it melts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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