Mediterranean potato salad

Ingredients for 4 servings:

• ½ kg potatoes
• 1 small bunch of parsley, flat
• 1 onion(s)
• 4 tbsp vinegar
• 6 tbsp oil
• salt and pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

slightly sour and without mayo

Boil the potatoes as normal, then let them cool, peel them, and cut them into slightly larger pieces—not the small cubes you’d normally use for potato salad. Also cut the onion into slightly larger pieces. I always slice them, then halve them and separate them into individual pieces. Wash the parsley, drain, and roughly chop it. Mix the vinegar, oil, salt, and pepper to make a dressing. Mix it with the remaining ingredients and let it sit for a while.