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pasta salad

updated

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Ingredients for 4 servings:

  • 250 g pasta (e.g. fork spaghetti)
  • 2 tomatoes
  • 100 g smoked pork or turkey breast or meat sausage or similar
  • oil
  • Vinegar
  • salt and pepper
  • Water (salt water)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

a must for barbecues, a hit at children’s parties

Cook the pasta in salted water according to the package instructions, then let it cool (or use cold water if you’re in a hurry). Chop the tomatoes and meat or sausage into small pieces. Place everything in a bowl and season with vinegar, oil, salt, and pepper, and toss to combine. The salad can be eaten immediately; it tastes even better if it’s allowed to stand for 2-3 hours. Then toss again and adjust the seasoning if necessary.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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