Mediterranean sausage stew

Ingredients for 4 servings:

• 1 eggplant(s), sliced
• 2 bell peppers, red and green, cut into eighths
• 1 can/n tomatoes, peeled
• 2 tbsp parsley, finely chopped
• 1 sausage (Greek, Carniolan, Boer sausage), cut into not too thin slices
• salt and pepper
• olive oil

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Spetsofai

Salt the eggplant slices and let them stand for 1 hour, then rinse them with plenty of water and squeeze the excess water. Briefly grill the peppers and eggplant. Heat olive oil in a pan, add the peeled tomatoes and sausage pieces, add the eggplant, peppers, and parsley, and season with salt and pepper. Simmer for about 20 minutes.