in USA or Canada

Quick Whole Wheat Soda Rolls

updated

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Ingredients for 1 servings:

  • 1 ½ cup(s) flour (wholemeal flour, spelt or wheat)
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 pinch(s) of sugar
  • 1 cup buttermilk

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Variation of scones

Mix the dry ingredients. Stir in the buttermilk with a wooden spoon. Knead into a light dough and shape it into a small loaf on a floured surface. Then cut into four pieces (like a cake) and brush with a little buttermilk. Place on a rack and bake at 220 degrees Celsius (preheated to 425 degrees Fahrenheit) for 20 minutes. Enjoy while still warm with a little butter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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