in Recipes

Mediterranean tomato and rocket butter

updated

Spread the love

Ingredients for 1 servings:

  • 6 tomatoes, dried (preserved in oil)
  • 1 bunch arugula (without stems)
  • 100 g butter
  • ½ bag(s) basil, frozen
  • Salt
  • Thyme

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

delicious with baguette or for grilling

Drain the tomatoes and chop finely. Wash the arugula and cut into small pieces. Mix with butter, salt, and thyme using a hand mixer and wrap in cling film. Store in the refrigerator or freeze.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Raspberry-coconut treats

Fast Florentines