Mediterranean vegetable pan

Ingredients for 3 servings:

• 1 eggplant(s)
• 2 small zucchini
• 1 red bell pepper(s)
• 1 bell pepper(s), green
• 1 onion(s) (vegetable onion)
• 15 cloves garlic, pickled
• olive oil
• herbal salt
• Black pepper, freshly ground
• Paprika powder, hot

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Finely dice or chop the vegetables. First, sauté the bell peppers and onion in plenty of olive oil, then add the remaining vegetables one at a time. When the vegetables are tender, add the garlic cloves from the jar and season to taste. Serve with tagliatelle, perhaps with a little sour cream on top. Tastes great on hot summer days, even cold. Tip: This recipe can be easily adapted with other vegetables or olives, etc.