Melba Cordon Bleu

Ingredients for 4 servings:

• 4 pork schnitzels (200 g each) (salmon meat)
• 4 slices of Gouda
• 4 slices of cooked ham
• 2 peach(s) from the can
• salt and pepper
• 2 eggs
• breadcrumbs
• Clarified butter

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

filled schnitzel with peaches, ham and cheese

Carefully cut the meat in half (not all the way through) and gently fold it open. Slice the peaches. Place a slice of cooked ham, about half a peach, and a slice of cheese inside each piece and fold it closed. Secure the meat with toothpicks or roulade pins to prevent it from falling out. Season with salt and pepper. Crack the eggs and coat the meat first in the egg, then in the breadcrumbs, and fry in clarified butter.