Melissa's fruit salad

Ingredients for 5 servings:

• 1 m.-large pomegranate
• 3 m.-sized apples, Pink Lady
• 3 m.-sized banana(s)
• some stalks of grapes, seedless, red or green according to taste
• 1 large can of peach(s), approx. 480 g each, with juice
• 1 class can/n mandarin(s), approx. 175 g each

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

healthy and fresh

The portion sizes vary, of course, depending on how much fits in your bowl. First, I dice the peaches and add them to the bowl with all the juice. Then I add the mandarins, which I cut into small pieces. I add the mandarins without the juice, though! From then on, the order doesn’t matter, but I cut all the fruit into small cubes. I never add all the seeds from a pomegranate to the salad, just about three-quarters of the fruit. After I’ve thoroughly mixed everything together, I put the salad in the fridge for at least an hour to marinate. The salad is very simple, of course, but it’s been a hit with our family for years.