in Recipes

Melon jam with sparkling wine

updated

Spread the love

Ingredients for 1 servings:

  • 400 g melon(s) (watermelon), diced
  • 400 g honeydew melon(s), diced
  • 1 jar sparkling wine
  • 500 g gelling sugar, 2:1

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 25 minutes

simply delicious and very refreshing

Place the melon cubes in a large saucepan. Add the gelling sugar and sparkling wine. Set the stove to high and heat until the sugar melts. Then insert a hand blender and blend everything until no lumps remain. Bring to a boil while stirring for 3 minutes. Immediately pour into boiled jars, close the lids, and turn upside down.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Eggnog cake

Melon jam with sparkling wine