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Avocado-Blueberry Smoothie

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Ingredients for 1 servings:

  • ¼ avocado(s), pitted and peeled
  • 150 g blueberries
  • 1 tbsp soy yogurt (yogurt alternative)
  • 250 ml almond milk (almond drink)
  • 1 dashes vanilla extract
  • possibly agave syrup

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

vegan

Briefly rinse the blueberries in a sieve and let them drain. Puree them in a blender with the sliced ​​avocado, yogurt, almond milk, and vanilla extract. Sweeten with agave syrup, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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