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Melon salad with feta cheese and candied walnuts

updated

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Ingredients for 2 servings:

  • 1 watermelon(s)
  • 1 pack of feta cheese
  • 1 bag of walnuts
  • 1 packet of powdered sugar
  • 1 bunch of mint

Instructions

Working time approx. 30 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 55 minutes

easy and fast

Heat the pan and add the walnuts. Sprinkle generously with powdered sugar and toss the nuts regularly with a wooden spoon. Spread the finished mixture on a baking sheet to cool. Divide the melon into bite-sized pieces. Crumble the feta cheese over the melon pieces. If necessary, crush the cooled walnuts slightly with a rolling pin or a bottle and fold them into the melon and feta pieces just before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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