in Germany, Soup Recipes

Melted pretzel soup

updated

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Ingredients for 4 servings:

  • 4 pretzels, from the previous day
  • butter
  • 1 liter beef broth
  • 1 bunch of chives
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

so simple and so delicious

Cut the pretzels into bite-sized pieces and fry them in a little butter until crispy. Meanwhile, heat the beef broth (preferably homemade), season to taste, and chop the chives. When serving, first ladle the soup into bowls, then add the melted pretzel pieces and sprinkle with chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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