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Merguez from the oven

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Ingredients for 4 servings:

  • 600 g Merguez, lamb with beef
  • 1 kg bell pepper(s), colored
  • 3 chili peppers, mixed
  • 3 large onions
  • 3 tbsp olive oil
  • e.g. salt and pepper

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 5 minutes

Cut the sausages, peppers, and onions into bite-sized pieces. Just make a few cuts in the chili. Place all ingredients in a deep baking tray and mix well. Bake in the oven at 200°C for about 40 minutes. Stir occasionally.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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