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Apple crumble

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Ingredients for 4 servings:

  • 750 g apples, sour
  • 125 g butter or margarine
  • 250 g flour
  • 100 g almonds, sliced ​​or ground
  • 1 egg(s)
  • 100 g sugar
  • 1 tsp vanilla flavoring
  • Fat, for the shape

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the apples and slice them thinly. Place them in a greased baking dish. Make a crumb mixture with the other ingredients. Spread it over the apples. Bake in the oven at 180°C for about 25-30 minutes. This is a quick and easy apple pie recipe.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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