in Germany

Mettein stew

updated

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Ingredients for 6 servings:

  • 1 tbsp oil (sunflower oil)
  • 600 g Mettwurst, sliced
  • 600 g tagliatelle pasta
  • 4 cubes of broth (fat broth)
  • 1 tube(s) Tomato paste
  • 1 liter of water
  • 3 stalk(s) leek, cut into rings

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Sear the Mettwurst sausages in sunflower oil, then add the leek and fry briefly. Then arrange the pasta on top. Dissolve the stock cubes in 1 liter of warm water and pour the stock over the pasta until it is covered. Bring to a boil, cover, and simmer until the pasta is tender (according to the package instructions). Remove the pan from the heat and stir in the tomato paste. The sauce should not be too runny, but wonderfully creamy and tomatoey.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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