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Mettwurst pancakes

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Ingredients for 4 servings:

  • 300 g flour
  • ½ liter of milk
  • 4 eggs
  • 1 pinch(s) of pepper
  • 1 pinch of nutmeg
  • 4 Mettwurst sausages
  • Oil for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

In a bowl, whisk the flour and milk until smooth. Beat in the eggs and season with pepper and nutmeg. Then, fry the sliced ​​Mettwurst sausage in 4 batches in a pan with oil. Add 1/4 of the batter and fry 4 pancakes until golden brown on both sides. Serve with a green salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mettwurst pancakes

Vegan apple pie or fruit pie