in Recipes

Mexican avocado paste

updated

Spread the love

Ingredients for 4 servings:

  • 2 avocados, ripe
  • 1 lemon(s), the juice
  • ¼ tsp cayenne pepper
  • 1 small onion(s), very finely chopped
  • some Tabasco
  • Salt
  • Crackers or toast

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

as an aperitif on crackers or toast

Halve the avocados, remove the pit, and scoop out the flesh from the skins with a spoon. Puree with the onion and the juice of one lime. Mix with cayenne pepper, salt, and a few dashes of Tabasco until smooth. Spread on crackers or toasted bread and serve with an aperitif or beer.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Roast pork basic recipe

Avocado and Egg Salad Colombienne