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Pizza variation "Baube"

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Ingredients for 2 servings:

  • 400 g pizza dough
  • 200 g tomato sauce
  • 150 g cheese
  • 2 croissants

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

simple and vegetarian

Cut the croissants in half and fill each with some cheese. Roll out the pizza dough and divide it lengthwise into two equal pieces. Spread each half with tomato sauce and sprinkle with cheese. Place the filled croissants on each half and roll them up. Place the two croissants on a baking sheet and bake for 15 to 20 minutes at 220°C (top/bottom heat) or 200°C (convection oven). This is a great finger food recipe for a snack or for parties.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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