in Recipes

Microwave cake

updated

Spread the love

Ingredients for 2 servings:

  • 5 tbsp flour
  • 1 tsp baking powder
  • 2 eggs
  • 6 tbsp oil
  • 4 tbsp sugar
  • 1 packet of vanilla sugar
  • Fat for the mold

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 4 minutes; Total time approx. 14 minutes

Mix all ingredients until a smooth dough forms. Pour the dough into a greased microwave container (approx. 500-600 ml) and bake for 4 minutes at 600 watts. The microwave does not need to be set to “bake.”

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chocolate tart

Cream cheese with cherries